Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. A

    Quick fermentation question.

    Hi everyone, First time dabbling in BIAB, brewing a Nelson Sauvin APA/IPA. The attached image is a week into secondary... shouldn't it beginning to clear up now? I'm shooting for an SRM around 6. It's just muck. Smells great, tho. Thoughts?
Top