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    Sierra Nevada has the best bottles...

    And the beer's pretty damned good too. I have yet to switch to a kegging system (one of my goals in 2010), so I find myself scrubbing out bottles time and time again. Labels are a PITA to remove, but in the hundreds of labels I've had to peel and scrape off, I'll say my favorite are Sierra...
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    Spooky Brew Review 2009 - Chicagoland

    Just wondering if any fellow Chicagoland brewers here were headed up to Palatine for the Spooky Brew Review on Halloween this year? I was thinking about entering a couple beers I'm proud of, including a Pumpkin Spice Porter I just made this past weekend. Any suggestions for a first time...
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    Bacon party! Need some feedback on a dipping sauce

    So this coming Friday marks the Second Annual Bacon Fest, where all my friends get together, have a party, and enjoy bacon themed food. Last year, there was bacon-wrapped water chestnuts, bacon and cheese stuffed mushrooms, even bacon ice cream, as well as many other dishes. My dish last...
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    Yeast from microbrew; storage

    Hi everyone! So on Saturday I'm headed down to the Two Brothers Brewery outside of Chicago for their "For the Love of Hops" festival, where they release their 2009 IIPA. I read a number of places that microbreweries often share their yeast with home brewers. I plan on trying to make a IIPA...
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