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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Summer shanty for beginners.

    I just figured I'd make a Shandy so I can make another batch of beer and try something different with it.
  2. J

    Summer shanty for beginners.

    I figured they pry did it with some high tech equipment, which I don't have of course. I dont even have kegging equipment yet. But hoping to get to kegging soon.
  3. J

    Summer shanty for beginners.

    Well thats pry gonna make for a not so good Shandy if the sugar is all gone. And I can't kill the yeast since I'll need it for carbonation. May just have to do like u said and make beer then add the juice when pouring. Question, how does leinenkugels make a summer Shandy 🤔 and bottle it?
  4. J

    Summer shanty for beginners.

    Whoops. Guess I should have looked up how it is spelt before I posted.
  5. J

    Summer shanty for beginners.

    So I'd have to find out what kind of sugar is in it and how much? And just use that sugar as my priming sugar.
  6. J

    Summer shanty for beginners.

    What do u guys think of Northern brewers lemondrop saison extract beer recipe kit? Then add the lemonade to it before bottling?
  7. J

    Summer shanty for beginners.

    Ok thanks Dr jeff
  8. J

    Summer shanty for beginners.

    Forgot to mention I'd like to mix it with a juice, like raspberry lemonade or something like that. Thanks
  9. J

    Summer shanty for beginners.

    Hello all. New to this awesome road to making home brews. I have made 5 home brews from kits so far. So basically a virgin. But anyways if yall could help me out I'm looking to make a summer shanty for my wife's birthday party. About 11 weeks out.problem is she don't like beer but I'd like to...
  10. J

    What I did for beer today

    Wow. Thats really light in color. What's the abv?
  11. J

    What I did for beer today

    Red ale fermenting nicely after 16 hours. This was a video, but I guess it posted as a pic.
  12. J

    What I did for beer today

    Bottled this American strong ale yesterday and brewed a red ale. Already fermenting nicely after 16 hours. Also ups dropped off 4 beer kits from Northern brewer. Good day!
  13. J

    Priming Sugar? Why do they give you 5 oz and recipe says use 3.5 oz?

    Thanks Vikeman. Guess I'll need a scale for ingredients by weight then.
  14. J

    Priming Sugar? Why do they give you 5 oz and recipe says use 3.5 oz?

    Hi all.whoops . Messed that up during bottling. Going by volume instead of weight which is about half or less. Came out fine anyways just not much head on the beer. So does this mean the hops are also measured in oz of weight? Like 1oz of cascade hops.
  15. J

    New post a picture of your pint

    Wicked brown ale.my first home brew.
  16. J

    Chasing source of off flavor

    Maybe try bottling. And see if it goes away. Maybe something wrong with kegs?
  17. J

    Foam in airlock on top of carboy (plastic)

    Thanks nokie. I cleaned out airlock and sanitized it and put water back in it. It's not foaming enough to get to the airlock now. So I should be good now. Strong ale so it had allot more foam than the other beers I've made.
  18. J

    Foam in airlock on top of carboy (plastic)

    Same question. I drained it already and cleaned and sanitized it about an hour ago and it's overflowing again. Is this OK or should I keep draining it or should I let it foam out til it slows and then clean out again? I don't have a hose to add that to it.
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