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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Refermentation for bottle conditioning

    So, I'm about to bottle a beer that has taken forever to fermenting - the old 3724 saison stall. But hey, it's finally ready after 10 weeks! So I'm thinking I may want to add fresh yeast help the carbonation process in the bottles. My question... How much yeast should I add? Should I treat it...
  2. M

    Wyeast 3724 question

    Fermentation question here. I'm brewing a clone of Dupont's Avec Les Bon Voeux with wyeast 3724. I followed Drew Beechum's guide - I made a starter, pitched at about 65, then slowly raised the temp over 4 or 5 days to about 85, and am open fermenting (sanitized aluminum foil taped onto my...
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