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    Irish Red Ale Raging Red Irish Red Ale

    Hi, I brewed 43 litres yesterday. The exact recipe is 9 kg pale ale 1 kg caraaroma 0.5 kg carapils 0.5 kg melanoidin 65gr mittelfruh (60min) 65gr cascade (30min) 1kg honey 2* S-05. OG 1062. The wort is in the fermenter and I'm waiting for the results.
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    Irish Red Ale Raging Red Irish Red Ale

    Thanks for your time. I can find mittelfruh, so I'm going to try the recipe making this change. And using an S-05
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    Irish Red Ale Raging Red Irish Red Ale

    Hi, I'm going to brew this recipe next week. How can I replace the crystal hop? I can't find it anywhere. In your opinion, what is the best choice for a dry yeast? Thanks
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    Sweet Stout Left Hand Milk Stout Clone

    After three months in the bottles, the beer is awesome. There is a clear sweetness, not too high. You can taste the roast and you can feel the chocolate. I tasted the first bottle one month after the bottling and until today the progress is unbelievable. I think the minimum in the bottle is...
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    Sweet Stout Left Hand Milk Stout Clone

    So, I am going to leave it three days more and I will take another measurement. If I have the same result I am bottling on Wednesday. Two weeks in the fermenter.
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    Sweet Stout Left Hand Milk Stout Clone

    Hi, i made this recipe a week ago. Today morning i took a gravity measurement and i found it 1030. I think it is a little bit high. What is your opinion about the FG and about the recipe in general. Thanks Left Hand Milk Stout Sweet Stout Recipe Specs ---------------- Batch Size (L)...
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    English Porter Smoked Porter

    First of all thank you all for your time. I am going to use magnum and EKG. I will make the recipe in a couple of months. I will inform about the results. Thanks again.
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    English Porter Smoked Porter

    Hi, I’m interested in your recipe. I have never made anything smoked before but I like bacon... As I can't find target hop, could I use magnum instead? I am going to keep the primary Fermentation about 10-14 days and then bottling. How do you find this plan? Thanks
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    Oatmeal Stout Dwarven Warrior Oatmeal Stout

    Thank you for your quick reply. Your recipe has already been in my list. I will inform you about the results when I cook it. Thanks again.
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    Oatmeal Stout Dwarven Warrior Oatmeal Stout

    Hi, As I can't find malted oats here, could I use naked oats like an alternative solution? Thank you for your time.
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    Belgian Tripel Tripel Karmeliet Clone

    First of all, thank you for your time. Unfortunately, here, in Greece, I can't find oats malt. Could I replace it with an other one? So, about the Licorice, perhaps I could find some in the store with spices. It is the simple Licorice right? Thanks again.
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    Belgian Tripel Tripel Karmeliet Clone

    Hi I'm going to make this recipe in this autumn. I have searched for the ingredients in my home brew shop and I found naked oats by crisp. Can I use it instead of the malted oats. What's the mashing temperature? What is the licorice root? The star anise? About the candy sugar. Is it better to...
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    Irish Red Ale Raging Red Irish Red Ale

    Thanks for your time. I can find caramels. About the honey I have a lot of local products. Thank you again.
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    Irish Red Ale Raging Red Irish Red Ale

    Hi, My brew shop does not bring carafoam. How can I replace it? And something else. What kind of honey could I use? Thanks
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    Vienna toffee pale ale

    I have used Vienna malt in combination with pale ale only. Your idea sounds good. What is an alternative grain for the toffee malt?
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Actually,as you understood, i'm trying to leave repiching out. I want to bottle after secondary adding only necessery dextose for appropriate carbonation. Of course, after bottling all the bottles will age for a long time 9-12 months.
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Can i bottle it after the secondary fermentation and let all the bottles aging at 55-60F for 40 days?
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Hi, I'm a little bit confused about the kind of grains in this recipe. How could we have the best results? Using pale and pilsner grains 50:50 or using only pale and candi syrup?
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Ok. Thanks for your answer. If i find it ok i'll use it. But if i don't never mind. I'll use something similar and available.
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Another question is why servomyces. I think all yeast nutrients make the same work. Am i wrong? I' m asking because i can't find servomyces. May i use something else? Perhaps, i can find wyeast nutrient.
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