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  1. danielbeckera

    Very low activity on the airlock after 2 days of fermentation

    Hey, thank you very much for your response. 1) I boiled water and waited it to cool to 25C and hydrated the yeast before pouring it onto the fermenter. 2) I used the splash method to oxygen the wort.
  2. danielbeckera

    Very low activity on the airlock after 2 days of fermentation

    Thank you for your correction, really appreciate it.
  3. danielbeckera

    Very low activity on the airlock after 2 days of fermentation

    So my beer is gone? Or theres any chance of it not getting contaminated?
  4. danielbeckera

    Very low activity on the airlock after 2 days of fermentation

    I have a conic fermenter that has a very very small leak at the bottom (dropped two drops of wort in 48 hours) maybe it is it? i have to fix it for the next fermentation, theres a huge chance of my beer being contaminated?
  5. danielbeckera

    Very low activity on the airlock after 2 days of fermentation

    Hi guys, This is my first brew, i made an IPA and put it on fermentantion 2 days ago, after 8 hours it started bubbling like 1 bubble a second, now its bubbling 1 bubble each 11 seconds, is this normal? After only 2 days of fermentation? I checked the wort density and its dropping (from 1048 OG...
  6. danielbeckera

    Specialty IPA: Black IPA Black Shadow - Cascadian Dark Ale aka Black IPA

    Hey, might do this recipe as soon as possible. Will post the results here. Thanks for sharing!
  7. danielbeckera

    Air lock question

    Whats the advantage (if theres one) on using sanitizers, or vodka, instead of water in the airlock?
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