What is it? What causes it? I made my first batch and there is a little apple taste to my beer the first couple were good but few in the middle weren't had a couple after week 3 than week 5 worried about next go around? Advice plz
Made a pumpkin beer recipe with spice tasted my beer while some hint of spice mostly boozer taste this out of fermenter anyway I can add pumpkin pie extract into fermenter with out getting bacterial infection or should I add to bottle.
Need a yeast for a pumpkin ale with abv 10.8 will need longer time to ferment I was thinking English yeast thoughts? Also I added pumpkin to boil with spice will flavor still come out or choice I have added it to fermenter?
i got a mr beer kit for a gift. i used it as my fermenter slash bottling i know should have racked secondary. however it is day eleven didn't know anything about gravity i used dry extract instead of the can liquid extract it still has bubbles at the top. does that mean it is still fermenting?