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    Diacetyl

    What is it? What causes it? I made my first batch and there is a little apple taste to my beer the first couple were good but few in the middle weren't had a couple after week 3 than week 5 worried about next go around? Advice plz
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    Starch

    How do I get the starch haze out of pumpkin beer also I over carbonated any thought on what I can do to release some of the pressure from the bottles with out screwing them up
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    Fg

    Can u check gravity after u carb and bottle ur beer taste little like apples
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    Pumpkin beer

    Made my 2bd batch of pumpkin beer my og 1.118 it's been three weeks can't get it under 1.022 any suggestions would help
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    Ft warlock

    Ft pumking dogfishead punkin warlock, and whole hog. ISO rumpkin good gourd elysian pumpkin pm if interested
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    Wort chiller

    Is a wort chiller and good investment or better to make ur own or go without one?
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    Pumpkin beer

    Made a pumpkin beer recipe with spice tasted my beer while some hint of spice mostly boozer taste this out of fermenter anyway I can add pumpkin pie extract into fermenter with out getting bacterial infection or should I add to bottle.
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    Floccuent

    Everything I read says my Nottingham dry yeast is high floccuent I tried to look it up no avail. Csn anyone tells me what that means and the effect on my 10 abv beer. Just confused
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    Nottingham dry yeast

    Is this a starter yeast or will it work all the way through? I pitched Friday night just wondering if I needed to add another tommorrow or just let it ride I have safale04
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    Carbonation

    Is there anyway to tell if ur beer is carbonating in the bottle
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    Nottingh rehydrate yeast

    S this considered a starter yeast only? Or will it do the job all the way through
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    Mash

    Does anyone know how to make a pumpkin mash. I steeped mine in with caramel 45 and carprilis for half hour added back to boil not much pumpkin taste as my 1 tsp of seasoning took over
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    Cold crashing

    Hat is cold crashing? How do u do it?
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    Secondary fermentation

    Brewing with extract on pumpkin beer with 10.8 abv when do I rack to my secondary and so I need to add more yeast when I do?
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    Fermenter

    I washed my fermenter with dish soap without paying attention what can I do to make sure that don't end up on my next batch
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    Yeast

    Need a yeast for a pumpkin ale with abv 10.8 will need longer time to ferment I was thinking English yeast thoughts? Also I added pumpkin to boil with spice will flavor still come out or choice I have added it to fermenter?
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    mr beer

    i got a mr beer kit for a gift. i used it as my fermenter slash bottling i know should have racked secondary. however it is day eleven didn't know anything about gravity i used dry extract instead of the can liquid extract it still has bubbles at the top. does that mean it is still fermenting?
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    Biscuit taste

    Which grain can I use to get a biscuit or crust like taste and can I steep it in. Also brewed once batch of pumpkin with an abv of 6 how long do I let ferment used extract and steeped in Carmel?
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