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  1. S

    Do I need to secondary with Vanilla beans?

    5 beans seams like a lot. I have made the same beer many times and have always ended up using 2. Any more seemed like to much. Just my thought. Sent from my iPhone using Home Brew
  2. S

    Brewing Music?

    Pink floyd Sent from my iPhone using Home Brew
  3. S

    Beer yeast cake

    How would I go about adding the dme since it's all ready fermenting. Plus I was thinking about dry hopping with some leaf hops. Maybe cascade not sure yet Sent from my iPhone using Home Brew
  4. S

    Fresh pressed cider infection

    QA Sent from my iPhone using Home Brew
  5. S

    Beer yeast cake

    S-04 Sent from my iPhone using Home Brew
  6. S

    Beer yeast cake

    So I just put my porter(beer) from primary to secondary yesterday. When I got down to the bottom I noticed a very nice and clean yeast cake. Most of my beer the yeast cakes are not so clean looking. So I got thinking that I have never reused a yeast cake and I decide to pour 5 gallons of store...
  7. S

    Arduino Controlled Coffin Keezer

    That is freaking awesome. Nice build Sent from my iPhone using Home Brew
  8. S

    Homebrew health question

    We'll I get the beer ****s and farts only when I drink to much of my home brew. Sent from my iPhone using Home Brew
  9. S

    100 year old hop plant recipe?

    Sent from my iPhone using Home Brew
  10. S

    Funny beer ad

    That's funny stuff. Sent from my iPhone using Home Brew
  11. S

    BYO BoGo

    Yes please Sent from my iPhone using Home Brew
  12. S

    Forgot my stopper, just racked, store closes tonight

    That's funny Sent from my iPhone using Home Brew
  13. S

    Transport during fermentation

    Brew on and have fun. What's your group brewing? Sent from my iPhone using Home Brew
  14. S

    Cider troubles

    Has you cider began to ferment yet Sent from my iPhone using Home Brew
  15. S

    Cider troubles

    I would try putting it somewhere warmer and wait and see if a little warmer temp will start the fermentation. How much sugar did you uses. And what kind of juice Sent from my iPhone using Home Brew
  16. S

    Cider troubles

    When I do cider I generally have a temp in the range of 60 to 65. And some batches do take a day or two to start bubbling the air lock. What's your recipe and what kind of yeast do you use. Sent from my iPhone using Home Brew
  17. S

    Craiglist Kegerator Find

    That's a great find. Wow I look every day for stuff like that. Sent from my iPhone using Home Brew
  18. S

    Is there a way to check gravity right after mashing?

    Sent from my iPhone using Home Brew
  19. S

    Moon juice 420

    Smoke break Sent from my iPhone using Home Brew
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