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    Dumping apple juice on a batch of IPA's trub

    In some experiments, I made a cider that ended up a bit too light, alcoholic, and relatively flavorless. It's pleasant enough and tart, but just missing a little, y'know? I also have a very superserious Imperial IPA bottled (very bitter, very hoppy, 10%ABV, very dark). Turns out mixing the...
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