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  1. vicegrip

    Recipe: My first. Good or bad?

    This is fermenting now. Will I be able to drink this? Recipe Overview Wort Volume Before Boil: 5.00 US gals Wort Volume After Boil: 4.50 US gals Volume Transferred: 4.50 US gals Water Added To Fermenter: 1.50 US gals Volume At Pitching: 6.00 US gals Volume Of Finished Beer: 6.00...
  2. vicegrip

    Lets brew something...

    This is my Ingredient In Stock: Can you come up with a brew? UK Munich Malt 3lb 5oz 0.00 oz Sugar - Corn Sugar/Dextrose (Dry) 7lb 0oz Sugar - White Sugar/Sucrose 10lb 0oz Extract - Dark Liquid Malt Extract 6lb 10oz Extract - Sparkling Amber Dried Extract 1lb 8oz Extract -...
  3. vicegrip

    What will this taste like?

    I got tired of reading so this is what I did...... (Tim's Wheat/Amber) Recipe Overview Wort Volume Before Boil: 5.00 US gals Wort Volume After Boil:4.50 US gals Volume Transferred:4.50 US gals Water Added To Fermenter:1.50 US gals Volume At Pitching:6.00 US gals Volume Of...
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