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  1. vicegrip

    My Hops Garden Project

    This is my first year for growing hops. Im hoping it will give the chickens some shade as well.
  2. vicegrip

    It's official, I'm having heart surgery on Feb 18th...wow, it's real now.

    I’m glad to hear your doin well Revvy. I have learned a lot from you on HBT and I thank you for that good luck and keep keepin on.
  3. Beer

    Beer

    Nice looking brew
  4. Beer

    Beer

    Bottle dryer
  5. Beer

    Beer

    Bottling day
  6. Beer

    Beer

    Sand blast etch
  7. Beer

    Beer

    racking
  8. vicegrip

    Cheap bottles

    wow nice find
  9. vicegrip

    worst noob screw up ever. my beer IS ruined

    Don't dump it.....its beer....ya don't just dump beer... well for this reason any way. rack it and strain it a couple times and you'll be fine.
  10. vicegrip

    Recipe: My first. Good or bad?

    bottled this baby yesterday. Taste great
  11. vicegrip

    Lets brew something...

    Bottled this baby today. Taste great :ban:
  12. vicegrip

    Dog hops toxicity - please read!!!

    Sorry for your loss.....my lab is part of the family like one of my kid.
  13. vicegrip

    Cleaning out the closet and what is this?!?!?!

    Awesome find......don't tell your bro in law he might want it back now. Happy brewing to ya: :mug:
  14. BottlingDay

    BottlingDay

    Racking from second fermenter to bottling bucket.
  15. BottlingDay

    BottlingDay

    Filling
  16. BottlingDay

    BottlingDay

    Sanitizing
  17. BottlingDay

    BottlingDay

    Getin ready
  18. vicegrip

    Lets brew something...

    Looks good as well.........Little town known as Mena about an hour and a half south of Fort Smith
  19. vicegrip

    Lets brew something...

    Brewed this last night...looks good Recipe: Irish Red Style: 23-Speciality Beer Recipe Overview Wort Volume Before Boil: 5.00 US gals Wort Volume After Boil: 4.50 US gals Water Added: 0.50 US gals Final Batch Volume: 5.00 US gals Expected OG: 1.062 SG Expected FG: 1.013 SG...
  20. vicegrip

    Recipe: My first. Good or bad?

    This is fermenting now. Will I be able to drink this? Recipe Overview Wort Volume Before Boil: 5.00 US gals Wort Volume After Boil: 4.50 US gals Volume Transferred: 4.50 US gals Water Added To Fermenter: 1.50 US gals Volume At Pitching: 6.00 US gals Volume Of Finished Beer: 6.00...
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