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  1. Michel316Sizaire

    Maple Imperial Russian Stout

    Bottled a batch of Maple Double Oatmeal stout 2 weeks ago.
  2. Michel316Sizaire

    Maple Beer

    Made a batch or Double oatmeal Stout and added a liter of maple syrup to it . Bottled it two weeks ago. Now making a batch of apple cider and added a liter of maple syrup to that. I expect to bottle it mid December
  3. Michel316Sizaire

    Maple syrup mead and/or wine

    I made maple syrup this year. Made three 4 liter batches of maple wine/mead. Beginning of season, mid season and end season batches. The Mid season batch I put yeast nutrient in it. It didn't settle out and clear like the other two batches. I used 1 liter maple syrup to 3 liters maple...
  4. Michel316Sizaire

    Maple Imperial Russian Stout

    Good to hear, good luck with the contest.
  5. Michel316Sizaire

    Maple Imperial Russian Stout

    Being a diabetic and having spent 3 years adjusting my diet, I've found putting crap in your body is not conducive to being healthy.
  6. Michel316Sizaire

    Maple Imperial Russian Stout

    I wouldn't , most extracts are artificial.
  7. Michel316Sizaire

    Maple Imperial Russian Stout

    LOL, okay ... Canadians would never try collecting sap in the fall.
  8. Michel316Sizaire

    Maple Imperial Russian Stout

    I'm using maple syrup.
  9. Michel316Sizaire

    Maple Imperial Russian Stout

    Sap does not get collected in the fall, just in the spring, while temp is below freezing at night and above freezing during the day.
  10. Michel316Sizaire

    Maple Imperial Russian Stout

    Sap will not taste like syrup, you need to boil about 15 gallons of sap to get 1 gallon of syrup.
  11. Michel316Sizaire

    Maple Imperial Russian Stout

    I trust my nose, if it smells good, it tastes good.
  12. Michel316Sizaire

    Maple syrup and wines

    The ball point for all three, at 60F, was 36; which converts to a specific gravity of around 1.158 ; No, I made syrup from the sap. Sap looks like water
  13. Michel316Sizaire

    Maple wine questions

    I made my own maple syrup this year and used maple sap instead of water to make 4 liter batches. Made three batches; 1st of season, another mid season and an end season. All three are of a different color/shade. I'm interested in seeing the flavor differences. Being patient, I'll let...
  14. Michel316Sizaire

    Maple syrup and wines

    This is interesting. Looks like all three maple wines will be different colors. I wonder what the differences in taste will be.
  15. Michel316Sizaire

    Maple Imperial Russian Stout

    For me, summer time is gardening time and wood carving time.
  16. Michel316Sizaire

    Maple Imperial Russian Stout

    Okay, I'm going to guess that these guys are not Canadians.
  17. Michel316Sizaire

    Maple Imperial Russian Stout

    Temperature control, with summer coming, the house gets much warmer. I like brewing between 60 F and 63 F. Fall through spring is easy to control the temp, summer more of a pain and no so easy. I'm never in a hurry do do something right and minimize possible mistakes.
  18. Michel316Sizaire

    Maple Imperial Russian Stout

    Did some research, 7 of 11 commercial beers (that I found) which are made with maple syrup, are Stouts; 4 of them being Imperial Stouts. Checked prices here; a kit is $10.00 more than making it from scratch. I'm going to try my hand at making an Maple Imperial Russian Stout this coming fall.
  19. Michel316Sizaire

    Maple syrup and wines

    I made sure that all the Maple syrup was at the ball point of 36 at 60C. I've got a notebook on the go and I'm planning on using some maple syrup to make some beer.
  20. Michel316Sizaire

    Maple syrup and wines

    Been looking at information about Maple wines. Wines that would benefit from the use of maple Syrup vs granulated sugar. Rhubarb, Sweet Potato and Strawberry. Spices you can add to flavour Maple Syrup Wine: Cinnamon, Nutmeg, Ginger, Thyme and Cardamon Nuts/fruit you can use to ad...
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