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  1. madbird1977

    1056 'Merica Ale Yeast and Bavarian wheat yeast combo?

    I'm brewing up an ale tomorrow with a nice malty grain bill with some Amarillo, cascade, and citra. I have both these yeast and thinking of making a Frankenstein yeast combo. Anyone tried this before? Should I just be sane and use the 1056? Thoughts?
  2. madbird1977

    Wisconsin 25 gallon stainless steel kettle w temp & valve

    :tank: Brand new and awesome. $250 pics available and will upload soon.
  3. madbird1977

    Wisconsin 25 stainless steel kettle w temp & valve

    Brand new and awesome. $250 pics available and will upload soon.
  4. madbird1977

    Wisconsin 25 Gallon Brew Kettle with Thermo/valve $250

    Just got this kettle and have decided its way to big for my brewing needs. Here is the descriptions please let me know if you are interested. Local pick upo only. http://www.amazon.com/dp/B00HEQLTSU/?tag=skimlinks_replacement-20 Madison, WI area. Asking $250, you pick up.
  5. madbird1977

    Complete gravity fed all grain rig (Rochester MN)

    Interested is this still available Sent from my SCH-R970 using Home Brew mobile app
  6. madbird1977

    added cacao nibs to primary after chocolate stout sat 3 weeks...

    Yep I added the nibs, also some brown sugar and some vanilla expresso. Turned into a crazy stout. Chocolate, coffee, and wonderful.
  7. madbird1977

    All-Grain 5 gal Amber Ale Batch what hops to use?

    Found a recipe for a Caramel Amber Ale on here with at grain bill noted below and hops. I'm thinking of using different hops since I have not used Chinook. Looking for advice and suggestions to go with the grain bill/plan. Grain bill; 7 lbs 2 row pale 1.5 lbs Caramel 60L 1 lbs Candi...
  8. madbird1977

    I'm thinking of brewing a Ginseng Lager and would like suggestions.

    Okay, I'd like help coming up with a Ginseng Lager recipe. Suggestion for grains,hops and when/how much Ginseng to use. Go! :) Cheers!
  9. madbird1977

    Minnesota 10 gallon 3 vessel electric keggle setup

    Jem, Do you still have this available? I'm interested, but in the process of building my own right now...however I like your setup. Let me know if its available and we can talk, I'm close and can pick up for the right price. Cheers.
  10. madbird1977

    last extract batch...help me with the recipe please...

    Okay I have this as a list of what I can brew with before going electric. I'd like to shoot for a nice ale. Not to strong, 5%abv or less and smooth but sweet to on the finish. APA, IPA, PA, open to any good drinkable style. Suggestions welcomed. Cheers. 6 lb Midwest Supply Pilsner Light...
  11. madbird1977

    electric brewery 15+ gallon

    Looking to move up and want to find a nice electric build 15+ gallons is desired. In the Madison area would like pics and a quote for the setup. Would like contoller and full setup if not let me know what you have as I just need to move up from extract ASAP. Cheers.
  12. madbird1977

    wtb - Electric brewery

    in the Madison area looking for electric brewery ready to go 15-30 gallon.
  13. madbird1977

    Wisconsin wtb - Electric brewery

  14. madbird1977

    Help! Need a hop sub for Cluster hops

    Dang i don't have either.
  15. madbird1977

    Help! Need a hop sub for Cluster hops

    I'm brewing the NB Speckled Heffer Partial mash kit. I forgot to put the hops in the freeze and the kits been sitting for 6 months (we had a baby....nuff said). Anyways, just wonder what I can use on hand. I have northern brewer, cascade, chinook, williamette, citra, us golding, czech saaz...
  16. madbird1977

    have 5 aluminum 1/2 bbls looking for barter

    I'm pretty sure they are aluminum as that's what I was told when I got them from Cap Brewery. they are lighter than SS that's how they called it out. Tops are still on them, not to beat up either.
  17. madbird1977

    have 5 aluminum 1/2 bbls looking for barter

    open to trades. in Madison ,wi. would like stainless steel kettles
  18. madbird1977

    Brewed up NB Shining Star Pale Ale and let it sit in Fridge at 36 for a month...

    Okay a little back ground. I brewed this up and let it ferment at room temp for a month then put it in the fridge to cold crash it for a few days...well, we had our first child a few days later and I spaced on this for a bit(month). I guess I'm wondering how much hurt it will take from...
  19. madbird1977

    Brewed up NB Shining Star Pale Ale and let it sit in Fridge at 36 for a month...

    and to top that its sitting on Dead yeast I think. Here is the recipe from Northern Brewer: http://www.northernbrewer.com/documentation/beerkits/ShiningStarPaleAle.pdf I tasted it and it was not good, soar... so said the hell with it and tossed in some citra hops, two onces. Well...
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