Thanks all for the help. Seems I'm relegated to getting another fridge. Well it's always nice to get feedback. I use an override to drop the temp to 38 degrees for bottled beer and yeast packs. Thanks again.
So here's the dilemma. I want to remove a rack off of the commercial freezer I have to cold crash and lager my beer in their car boys. As you can see in the pics there are all kinda pipes(which I assume is the freon or whatever the gas might be) running through it. Any solid ideas on how I can...
I've got a delicious black Ipa that won't come out of my corny at more than a trickle.
It's holding pressure, but no beer. I think the the out flow is mostly blocked, but I'm not sure. Any suggestions on how to get me back to speed? Thanks.