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    How is it that . . .

    . . the hot thing is Kveik yeast that likes warm to hot temperatures and it was developed in Norway. Isn't Norway, um, like Northish? Wouldn't 80 F be a high summer temperature? Did they ferment in the kitchen with the oven door open?
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    I brewed a favorite recipe today

    I think I'd like a thread posting favorite extract recipes and brews that I might like too. So here's one: Today I brewed "Edmond's" I've brewed this a number of times, but this is only the second time with Challenger hops. It was excellent the first time which happened because East Kent...
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    malt extract

    Label Peelers is having a sale. As an example, Muntons dry malt extract is $8.34 for 3 lbs.
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