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    EZ Water Spreadsheet Question

    I recently started using EZ Water Calculator to try to estimate my mash pH. However, in the Sulfate column, it states: "If your water report gives Sulfate as Sulfur (SO4-S) such as a Ward Lab's report, multiply by that by 3 to get SO4" I indeed do have my water tested from Ward, and they...
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    Does not boiling strike water negate any later efforts to prevent hotside aeration?

    I can't imagine any reason that unboiled strike water wouldn't be completely saturated with oxygen. Wouldn't the trouble that an all grain brewer using unboiled strike water goes through to prevent splashing, bubbling etc. be all in vain? Interested to see thoughts
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