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  1. kozski10

    What are you drinking now?

    At Rocky River Brewing Co. drinking a Santa' s Little Helper Christmas Ale.
  2. kozski10

    How many gallons of homebrew in 2011?

    +5 Saint Arnold Christmas Ale Clone Total- 42,199
  3. kozski10

    What are you drinking now?

    Pretty good.
  4. kozski10

    What are you drinking now?

    Brooklyn Post Road Pumpkin Ale.
  5. kozski10

    What are you drinking now?

    My Pigskin Porter. Very good. - Koz
  6. kozski10

    What are you drinking now?

    Lakefront Brewery's Pumpkin Lager. Good stuff. - Koz
  7. kozski10

    What are you drinking now?

    Samuel Adams Double Bock. Not bad. 9.5% Hello!!! Should sleep well tonight after some of these. - Koz
  8. kozski10

    What are you drinking now?

    Smuttynose Old Dog Ale.
  9. kozski10

    How many gallons of homebrew in 2011?

    27,920 +5 gallons Pigskin Porter = 27,925
  10. kozski10

    What are you drinking now?

    Magic Hat. Hex Ourtoberfest.
  11. kozski10

    What are you drinking now?

    Smuttynose Pumpkin Ale. - Koz
  12. kozski10

    Brewing Session today

    Sorry for the confusion. Just wanted to post a few pics. -Scott Koz
  13. kozski10

    Brewing Session today

    Pigskin Porter in the works ! :mug: -Scott Koz
  14. kozski10

    How many gallons of homebrew in 2011?

    27,390 +5g Berkeley Brown Ale +5g Edmund Fitzgerald Porter + 5g Pyramid Snow Cap Ale +5g Alpha King Pale Ale + 5g Stone IPA +5g Two Hearted Ale 27,420
  15. kozski10

    Recipe of the Day Facebook / Twitter Feed

    Thanks for the post.
  16. kozski10

    Two-Hearted Ale for the first time

    Just tapped my Two Hearted Ale Clone. Awesome brew. - Scott Koz
  17. kozski10

    What are you drinking now?

    Great Lakes Dortmunder. -Scott Koz
  18. kozski10

    Brewery names--what's your story?

    Berkeley Brew House. Just my street name. Started calling it that in 1999 when I bought the house. I guess when I sell the Brew House closes?
  19. kozski10

    Perfect Fall Brew

    Yes. Sorry should have elaborated. Thx bigbeergeek.
  20. kozski10

    Too long in the fermenter???

    I think you will be fine. Let's us know.
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