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  1. Jdaught

    How many gallons of homebrew in 2015?

    5 gal Mrs. Cary's Good Ale 2809.5 + 5 = 2814.5
  2. Jdaught

    So who's brewing this weekend?

    Brewing up a 5 gal batch of Mrs. Cary's Good Ale.
  3. Jdaught

    2015 Minnesota Mashout Opens Tomorrow! (Formerly Upper Mississippi Mashout)

    My scores were 38 and 35 "adjusted" to 43.
  4. Jdaught

    2015 Minnesota Mashout Opens Tomorrow! (Formerly Upper Mississippi Mashout)

    I haven't received my score sheet yet, I'll post the score as soon as I get it. It is a really good drinking beer in my opinion. Everyone that tried it loved it. It has a nice malt presence with a good hop aroma, flavor and bitterness. Starts with the hop flavor and bitterness then finishes...
  5. Jdaught

    2015 Minnesota Mashout Opens Tomorrow! (Formerly Upper Mississippi Mashout)

    Thanks and congrats to everyone else that got the results they were hoping for.
  6. Jdaught

    2015 Minnesota Mashout Opens Tomorrow! (Formerly Upper Mississippi Mashout)

    Got 2nd in English IPA. I'll call that a success.
  7. Jdaught

    What Is Your Carrry?

    I carry a Sig 220 Equinox. Love it.
  8. Jdaught

    How many gallons of homebrew in 2015?

    +5 gal Northern English Brown Ale = 1669.5
  9. Jdaught

    So who's brewing this weekend?

    5 gal of northern English brown ale coming up
  10. Jdaught

    How many gallons of homebrew in 2015?

    + 5 gallons Oatmeal Stout =907
  11. Jdaught

    How many gallons of homebrew in 2014?

    +10 gal of hefeweizen
  12. Jdaught

    Advice for 1st time brisket smoke please

    Yep, simple is better and beef does well with a pepper forward rub. Save the sugar based stuff for pork.
  13. Jdaught

    Brew International vs Texas Brewing kettles?

    Correct, no tri-clad bottom and handles are spot welded. 6 spot welds for each side of the handle, 12 total per handle.
  14. Jdaught

    Advice for 1st time brisket smoke please

    Sounds good. I don't think it will take 8-9 hours to get a 9lb brisket to 155-160. I run 225-250 and am getting 10-12 lb brisket there in 4-5 hours. No need to rest after the cooler rest. Slice across the grain and enjoy. I'm smoking a 12lb brisket tomorrow, can't wait. Really can't wait for...
  15. Jdaught

    Brew International vs Texas Brewing kettles?

    I have the txbrewing.com 15 gal kettle and it's been a great kettle so far. It's not quite as heavy duty as its higher priced competition but it works very well, handles the heat well, hasn't scorched anything and cleans up easily. The welded ports are great too, no worries about leaks. Just my...
  16. Jdaught

    Advice for 1st time brisket smoke please

    I wouldn't soak the logs. That is going to cause them to smolder and give off heavy smoke and make the meat way too smoky again. I would also cook by meat temp and not time. Get your heat where you want it whether it's wood or coals then put meat on til it hits about 155. Then wrap in foil and...
  17. Jdaught

    How many gallons of homebrew in 2014?

    5 gal bock 43,572 +5 = 43,577
  18. Jdaught

    How many gallons of homebrew in 2014?

    +5 gal of English IPA 41164
  19. Jdaught

    What are you drinking now?

    2 year old Rahr Winter Warmer. Wow, what a difference. So smooth.
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