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  1. batman72

    can you add Potassium Sorbate to stop fermenting?

    In wine making I add Potassium Sorbate to my batch before bottling to make sure that the yeast is turned inactive and I don't get any bottle bombs happening, can that also be done in beer making?
  2. batman72

    Hobknocker Dark English Ale

    I visited England last year and I was given a Hobgoblin and loved it, got back to the states and couldn't find it available here, so I figured I would make my own and found this kit: Hobknocker Dark English Ale Now, I never made anything like this before and I was looking for beginner tips...
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