Search results - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

  1. Shalenkur

    New post a picture of your pint

    Hefeweizen. Not quite a pint though....
  2. Shalenkur

    Dry hopping saved my beer

    Ok tapped the keg. It's hard to quantify, I wish I had a keg without the hop tea as a control, but the beer tastes great! Will do this again, might just use hop extract to bitter in boil and "hop tea"/dry hop in keg. Will make for a clean boil kettle if anything LOL!
  3. Shalenkur

    What are you drinking now?

    cascade pale w/abbey
  4. Shalenkur

    How long for priming sugar to diffuse with no stirring?

    I would use a traditional bottling bucket and bottle filler......maybe I'm jumping to conclusions but if you aren't using a bottle filler on your spigot then you are getting more oxygen exposure than using bottling bucket/filler anyways.
  5. Shalenkur

    Ground Beef Jerky

    Awesome looks great!
  6. Shalenkur

    Belgian Golden Strong Ale

    +2 on the BOMM recipe, but used my yeast cake for this one: Smells awesome