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  1. E

    aging many years -question

    My daughter will be 1 in a few months. I would like to brew a beer on her birthday and age it until she is 16 and Crack it open on her birthday. Has anyone aged a beer this l ok no before and give advice. I'm sure it should be a barley wine and probably wax the tops after capping. Again any...
  2. E

    sockeye red/hopothermia

    Hello. Was checking if anyone had either one in extract. I've seen sockeye red but it is all grain. Thanks for any help.
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