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  1. S

    Natural carb vs co2

    Excellent thanks for the info. I have the eq for a keg right now so that's not an issue. I wasn't sure if there was any difference in your final product.
  2. S

    Natural carb vs co2

    Nah I haven't dove into it yet. Are they all about the same or is there a specific one?
  3. S

    Natural carb vs co2

    Gotcha no worries. I'm trying to get a system together. I have a standard quart keg rt now and typical bottles. First time I did priming sugars I was way off and it didn't carbonate for ****.
  4. S

    Natural carb vs co2

    Thank y'all for the feedback. If you're bottling from a keg do you need to increase the carb level?
  5. S

    Natural carb vs co2

    I understand the process for both. Has anyone seen a benefit to taste or the final product using one method or another?
  6. S

    Natural carb vs co2

    New to brewing and curious the benefits of natural carbonation to co2 carbonation. Thoughts?
  7. S

    Beginner made Hefeweizen

    We used a wy 3056 with a partial boil and fermented about 70. Definitely got the banana flavor but it almost tastes watered down.
  8. S

    Beginner made Hefeweizen

    I'm new to home brewing and made a Hefeweizen last batch. It turned out light, not much of a full flavor. Any suggestions for next go?
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