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    Fruit and Spice Beer Hibiscus, Blood Orange & Sichuan Peppercorn Witbier

    @Revvy Hi! I'm very interested in doing a 3gal BIAB batch and trying the lactose you were referring. I was wondering if there's a way you could export and share the beersmith and giving me some tips for the orange scaling (i don't have a refractometer). I've tried with the table sugar but my...