Please bear with me as I try to get 2 for 1 assistance on my first thread.
First question - dealing with an extract Wee Heavy.
Recipe OG - 1.083
My OG - 1.081
Recipe FG - 1.021 @ 75%
Nottingham yeast, kept ~63-65
Day 19 - SG 1.030
Tasting thoughts: Sweet, malty...