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dang, just saw this, if I'm not too late I'll get one. Thanks

That's way cool, and being Inkbird should be awsome. I'll try one for my lagerator.

Sweet, I could use this. Have been impressed with the Inkbird products I've used so far.

https://www.homebrewtalk.com/threads/a-simple-digital-taplist-solution.681480/

Can't pass up a good deal, I'll bite.

Sounds like a no brainer, I'm in Thanks

Thank you SSR, love this. Would it be possible to at a 8oz pour as well? I keep a wine on tap for my wife and those are typically 8oz. Thanks, Kevin

FYI, turns out it works fine with MS Edge but not Firefox, go figure. Absolutely love this, thank you so much.

I tried that. It doesn't save changes and is still white. Oh well, I can just leave the laptop running all the time. Love the idea. I was thinking of trying the rasp pints till I saw this. Thanks.

Keep in mind I know nothing and am lucky based on previous post that I found that.

I have to say thank you this is great. I use your original link and it works fine. As in post 36, 37 or so I tried to figure out why when I save the page it is white (see below). I can't figure it out. I'm using Firefox. #root, body, html { width: 100%; height: 100%; margin: 0; }...

Thanks Coastalbrew, doing the whole length

Hello all, Planning on driving the Blueridge Parkway and wondered what brewpubs are in striking distance. I've found a couple but think there must be more. Give me your suggestions. Thanks, Kevin

good deal, I'll bite

Hello all, I've looked and haven't seen a recipe here. Has anyone used mango puree and if so how much? Thanks, Kevin

Hey all, Is it just my issue or all the issues that are messed up? I have duplicate pages and missing pages, after page 12 I have page 21, then 28 followed by 21 again, then 68 followed by 61, then 68 followed by 77.

I have two recipes below. What do you all think, go with the first or second, as is, or do you have a better recipe? Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 13.24 Anticipated OG: 1.072 Plato: 17.40 Anticipated SRM...

Question for you chemistry guys. Carbonic acid is produced when the beer is carbonated. What if you lose carbonation and re-carbonate does the acid level increase? Put another way if the bubble disappear does the acid remain?

Made it a few weeks ago. I used Creme Brule Imperial Stout.

Hello all, I've never carbonated a wine and wondered what level of carbonation would be appropriate for a Moscoto. I've done plenty of beer but didn't know if wine was better at different volumes of Co2.