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  1. KDogg

    Heat sanitize with wort chiller during the boil?

    Ok so this was what the recipe called for. Attached is the snipper from the fresh Squeezed recipe from northern brewer. 'put malt in the wort with 15m remaining then heat sanitize using the wort chiller, then... Add hops at the end...'. I didn't do this step as I wasn't all that prepared to...
  2. KDogg

    Hickory Amber - priming sugar addition

    In the priming sugar mix I added hickory wood briefly after the boil, letting them soak for a few minutes until light boil. Not sure this was a good idea but like the idea of Hickory Amber. Maybe next time I'll secondary and soak them but for now I'm just hoping it didn't introduce something...