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    Too much post fermentation trub

    It’s probably just trub and yeast. Next time, adjust your batch size to compensate.
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    Omega bayern lager yeast

    I’m nearing the end of my diacytel rest and it was my first time using this yeast. Also my first lager in general. I’m seeing an 80% attenuation going into the 2nd day of rest. This was after fermenting at 54• F for 14 days.
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    Illinois Kegging and Kegerator Equipment

    Interested in a keg. I’m in Wheaton so I could pick it up today.