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  1. R

    Stalled fermentation suggestions

    Hello everyone, Around one month ago I tried brewing a one gallon batch of Belgian red ale using Belgian Abbey II Yeast (Wyeast 1762). OG was 1.045, which sounded fine at the time, however after 14 days it had only reached 1.030. Waited for another 7 days, while rousing the wort once a day...
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