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    Rest of Equipment has to go

    What make/model is the dual regulator?
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    Award Winning Beer w/Home Brew Equipment

    Thanks for all the input. And thanks @Bobby_M for the great read. I know I need to keep focusing on my process and the finer points to everything; it's a journey :) I wanted to get an idea that my equipment is not my limiting factor, it's me and my attention to the detail and process. Some...
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    Award Winning Beer w/Home Brew Equipment

    I'm using a Fermonster; Thanks for that link, I'll get through it tonight ... I'll probably have questions :)
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    Award Winning Beer w/Home Brew Equipment

    Wort is cooled down to room temp which is usually 61-62 degrees. Pitching rates are done from calculators and up till my last batch I've done yeast starters to reach the pitch rate required. I leave the fermentation at that temp till the krausen drops flat then I bump the temp in the room up...
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    Award Winning Beer w/Home Brew Equipment

    I like hearing that, thanks. That's pretty much all I'm using right now. I'm sticking to clone recipe's that are accurate so I can compare how I'm doing. I have a cool basement with a small room I can control the ambient temperature. It stays around 61 - 62 degrees year round. Outside of...
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    Award Winning Beer w/Home Brew Equipment

    Let me start with, I'm new to brewing. I started back in August of last year with an extract kit like so many do. It came out decent. As an avid reader and learning I jumped in to all grain brewing on my next batch and did a breakfast stout that came out good. So I've done another three all...
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    Yeast for an Old Ale

    Are you referring to Lalbrew Nottingham yeast? I did some looking at that one I'm not sure how much to pitch. I'm doing a 3.5 gal batch with OG of 1.095. Not sure how much to pitch.
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    Yeast for an Old Ale

    Thanks for the ideas.
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    Yeast for an Old Ale

    I'm looking to brew an old ale for my next batch. Thinking about an Old Curmudgeon clone style. That one calls for an American ale yeast or it references WLP060. I'm thinking of trying WLP060 as I've never used it. Any experience using that in an old ale? Any others you think would be far...
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    Margarita Gose

    Thank you very much for providing this. I'm looking forward to giving it a try.
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    Margarita Gose

    Thanks Cactusgarrett. Not sure if you've had Founders Mas Agave. I'm trying to get to that style and taste. Is your recipe based off the original posters? It sounds like it may be really close from reading the posts in this thread.
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    Margarita Gose

    Resurrecting an old thread. Sorry. Anyone have the recipe from the person that started this thread? I would like to find it. He hasn't been online since 2019 so I think he may have left the forum.
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    Amazon Deal on Inkbird ITC-308 Temp Controller $25

    Just passing along to all the brew buds on the forum here. Deal won't last long. https://www.amazon.com/dp/B01HXM5UAC/ref=cm_sw_em_r_mt_dp_dlC_lKCTFbWFHXVKY?_encoding=UTF8&psc=1
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    GIVEAWAY FOR INKBIRD Wi-Fi ITC-308 Temperature Controller & INK-HM 20W Heat Mat

    I'm a beginning brewer, only two done so far. This one is from my first brew, and first one to be cracked open...pale ale.
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