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    Delete my account

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    Getting the most out of your yeast?

    I recently bought some turbo yeast, and I was amazed by how much you need per batch. Is there some way you can help the yeast propagate, so that you need less of it?
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    Alcohol to vinegar: determining acidity

    Is there a general rule of thumb to determine vinegar acidity based on the alcohol percentage? I understand there are many variables; I'm looking for something as a starting point.
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    Grain alcohol to turn into vinegar

    Can somebody recommend a really simple recipe for grain alcohol that I can then turn into white vinegar? Is there something I can do with water and sugar?
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