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Thanks a lot to everyone for all your thoughts and suggestions. I tried different approaches, without being able to completely suppress this pukey/minerally taste but I still could limit it. Here are the results of my experimentations. 1) Added some gypsum, some sodium and more calcium...

Thanks for the additional answers. I received my precision scale and will try to save the beer tomorrow but trying different additions (mostly gypsum) in the glass. I'll keep you posted.

Thanks thehaze. I'm aware of the specifics of brewing a NEIPA. It's really a strange off taste but also a strange mouthfeel. So it definitely has smth to do with the water. I'm starting to think that the RO water could've been infected. I stored this water for 2 weeks in closed sanitized...

It's kinda chalky, has a mineraly taste coating the mouth, almost pukey. I'm quite sure it comes from the water, that's the only variable I changed this time. It's not a regular off flavour from bad mashing or fermentation or anything else. I do control those aspects.

Hi everyone, I brewed my first NEIPA starting with RO water and the result doesn't live up to my expectations. Even though this beer is by far the fruitiest I ever brewed, there is a disturbing taste/mouthfeel to it which I already experienced in some NEIPA commercial examples. I started with...