I wanted it to be a very simple beer to highlight the flavors from the rice.
5 gal batch:
8 lbs light 2-row pilsner malt
0.5 lbs caramel malt
2 lbs thoroughly boiled wild rice
0.5 oz kent goldings - 60 min
0.5 oz willamette - 60 min
0.5 os saaz - 15 min
London III yeast...
I usually do a partial mash in a 5 gal. pot and then add this to icewater in the carboy, so my wort isnt even complete and cooled until its in the carboy. I have been using my autosyphon to get out a graduated cylinder of beer out, but it seems like people must have an easier way.
I have been thinking about going half malted barley (so I can get the proper enzymes) half Lucky Charms cereal for a while. It would probably be horrible, but so are those "turkey" and "mashed potatos and gravy" Jones Sodas they sell around the holidays, and people drink those just to say they...
I was reading some info on a beer I would like to try, and one user suggested that you "steam a small amount of oak cubes with tequila and add them after ferm stops."
What goes into doing that. How do i steam something w/ tequila?
5.5 lbs 60% wheat/40% malt extract
1 lb agave syrup
1 os Czech Saaz pellets
.25 oz coriander
Zest of 3 limes
White Labs 400 yeast
30 min out - Boil 2 gal water, 2 lbs malt, 1 lb agave syrup, .75 oz hops
15 min out - add coriander and lime zest
01 min out - add .25 oz hops
00 min out -...