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  1. M

    Lack of fermentation or lack or patience

    Brewed an all-grain Dogfish Head 60 minute clone on Friday, hit most of my numbers, missed OG by .04. My issue is the first yeast I used, Wyeast 1187 Ringwood Ale. I didn't notice the date of the package was December 2014 until I was too far along. I aerated and pitched it anyway and waited...
  2. M

    Should I use a secondary fermentor?

    I brewed a partial mash Sierra Nevade Pale Ale from Midwest Supplies on 12/14, OG 1.068, fermented in a 6.5 gallon bucket with WYEAST 1056 at 70 degrees. Active bubbling for three days. Have not taken a FG because I'm in limbo on what to do next. My question is should I move it to a secondary...