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  1. maffewl

    Please delete.

  2. maffewl

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  3. maffewl

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    Anyone want to hear a sodium joke? Na.
  4. maffewl

    Non Alcoholic Ginger/Lemongrass Beer

    Exellent! I'll try this. Thanks!
  5. maffewl

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  6. maffewl

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    Kind of like saying "my phone was ringing off the hook". Kids these days may say it, but don't really know what that means. :confused:
  7. maffewl

    Please delete.

  8. maffewl

    Non Alcoholic Ginger/Lemongrass Beer

    Hey everyone, admittedly, I didn't do an exhaustive search on this topic. But here goes, I've brewed for probably a decade now, so I'm familiar with the homebrew process. However, a buddy of mine is a non-alcoholic drinker and is interested in learning how to brew ginger beer or lemongrass...
  9. maffewl

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    That's good advice... I just didn't take.
  10. maffewl

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    This is hilarious. My favorite post all time. Edit... This post is like ten thousand spoons when all you need is a knife.
  11. maffewl

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  12. maffewl

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    So, it's spelled correctly?
  13. maffewl

    Boiling the wort chiller

    +1 :rockin:
  14. maffewl

    Stir Plate Vortex Question

    A dimple is all you need. As long as its stirring, you're in business.
  15. maffewl

    Clearing problem

    I agree... first it needs to re-settle. Then you will probably re-pull some of the dregs on the first couple pours. If it's still not clear, you could try adding some non-flavored gelatin.
  16. maffewl

    Yeast starter

    There is information all over this world wide tube of servers... this is from the first hit in the Google machine. "Every day, you lose viability (Fig 1). Storing the yeast for a month, you already lost about 20% of the living yeast cells!" from...
  17. maffewl

    Yeast starter

    The refrigerator will help prolong the yeast life, but essentially the moment they are done with the work, their viability goes down in a non-linear fashion approximately 20% per month.
  18. maffewl

    Boiling the wort chiller

    From my understanding, a lot of micro breweries still use copper boil kettles, so I wouldn't think there would be any flavor impacts. And whether the chiller is in there for 15 min. or 60 min., it will reach the same temperature, so personally I don't see an issue with it. It wouldn't be my...
  19. maffewl

    Thermostat probe in fermentation chamber (freezer)?

    My usual method is to attach the temperature probe to the side of the carboy and place some form of "insulation" around it. Typically for me this is a few folded up paper towels duct-taped to the glass and around to make a sort of seal around the probe. The visual of this is similar to a large...
  20. maffewl

    Guillotine IPA (Terrapin's Hopsecutioner Clone)

    Congrats BamaPhil!
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