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    Discuss: What is "Craft" Beer?

    Hello All, A local (to me) beer blogger in Edmonton, Alberta has posted an interesting article attempting to define what a makes a particular beer (or company) "craft" or not. http://www.onbeer.org/2012/10/around-again-on-defining-craft/ He does bring up a good point about the...
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    So Full It Hurts...

    Oh boy does it ever hurt... Every month the Mech Eng group here at work hold a BBQ where we all bring some items, fire up a grill and have a big lunch together. Normally it is frozen burgers, hotdogs, some salad and dessert, but this time, one of the guys went all out and brought fresh...
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    Mind that boil-over...

    Was making a starter on the stove last night for this weekends first all-grain (BIAB) attempt, and I absent-mindedly just dumped 1 cup of DME into a pot of water that was at a full rolling boil... great mother of pearl that made a mess! :drunk: It instantly turned onto a tower of foam...
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    Critique Our Honey Brown Please

    Hello, A couple friends and I are going to be doing our first all-grain batch this summer (using a turkey fryer BIAB method), and being complete newbies to all-grain I was looking for some help to critique our recipe. We are open to any and all helpful comments, thanks! From BrewTarget...
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    Brew Day Postponed, What To Do With Starter?

    I am looking for a bit of advice: My brew partner and I were goign to do a batch this weekend at his place where all of the equipment is. These plans got railroaded yesterday when his wife delivered their first child two weeks early! Needless to say, the brew day is going to be put on hold...
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