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  1. H

    Anyone brew anything "odd"?

    Nice. A lot of these sound pretty cool. I'm pretty strict with writing y recipes down so if I need to go from a1 gallon to a 5 itll be an easy task.
  2. H

    Pumpkin skin in wort

    Oddly enough I was wondering earlier what would happen if you added skin. I know when I make pumpkin soup I discard the skin but mostly for texture reasons. The skin itself is as edible as any squash....just not really that wonderful to chew. I would imagine the ski would add a mild nutty...
  3. H

    Anyone brew anything "odd"?

    How did it turnout???
  4. H

    Anyone brew anything "odd"?

    Cheers everyone!!! Was curious if anyone on here has brewed some odd combination brews? was it successful? Weird flavor profiles? I am currently brewing my second brew ever...it is a curried pumpkin ale. I am a cook by trade so I am excited to try some odd favors/combinations. I only brew...
  5. H

    fermentation stopped?

    Ok, I k ow its not don't it has only been about 3 days. Air escaping is pretty unlikely I'm fermenting in a one gallon just with a secure bung. If I swirl the jug it will bubble for a few seconds. Yeast seems to be settled. I'm a chef by trade and typically I try to fix anything on the fly...
  6. H

    fermentation stopped?

    Hello! I am brewing my first beer. A spiced pumpkin ale. after about 8 hours the fermentation was kicking so hard it blew out of the top of the 3 piece airlock. I sanitized a new lock pulled the old one out and replaced it Nd I haven't seen a bubble since. I know that airlocks are a bad...
  7. H

    Changing airlock very quickly.

    exceptionally good stuff here! thanks so much! my next batch will have a blow off tube. for now i will enjoy a nice pumpking!!
  8. H

    Changing airlock very quickly.

    I am new to the forum, awesome stuff guys! I apologize if this has been asked as im sure it has but after some searching i didnt see anything, so apologies if im repeating old news. I brewed from scratch a spiced pumpkin ale. Long story short, after about 4-5 hours fermentation started...
  9. H

    Hello! Best way to carbonate 1 gallon of Hard Cider

    I plan on bottling into 22 ounce bottles. I was wondering the best method to carbonate cider along the lines of champagne. nice bubbles but nothing crazy. I only have one gallon to bottle and was curious is I should add simple syrup to the bottling bucket....im just really new at this...
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