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  1. BelgianMeadMakeuhr

    Oxygen danger/helpful?

    Thanks for your response!
  2. BelgianMeadMakeuhr

    Oxygen danger/helpful?

    Hi! I'm making my first mead (with Lalvin EC 1118) and I have a few questions about the aeration of the must: I read that it was best for the yeast to aerate it at the start of the fermentation to avoid stressing it too much and produce off flavours. My question is: until when is it good and...
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