6.6 lbs pale liquid extract
.3-.75lbs chocolate malt
.5 -1.0 lbs crystal malt
1 ounce of any American or English hop, in the 5% AA range. 60 minutes
Yeast - All the basics will work (Nottingham, Windsor, US-04 and 05).
Chocolate malt comes in coffee, pale or regular chocolate roast...