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    Explosive fermentation

    Hello guys, I intend to brew a 5 gallons recipe of Oktoberfest this monday with a Munich Lallemand yeast. I have a 23L fermerter and i end up having about 19-20 Liters of worth but the fermentation is always explosive and the first 2 to 4 days the cap is ejected many times!! Lol I use an...
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    Priming sugar question

    I was bottling some pislner this morning. For the first time i was able to lager a beer at 1C degree for 5 weeks thanks to my new temperature controller. Now when i punch in the data... 18 liters but my temperature.... I am aiming a carbonation around 3.0 ... but now if i put my actual...
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    Hefeweissbier brew

    Hello guys, I wanted to share with you my first result. 19 liters target BIAB 6 lbs of pilsner weyermann 3 lbs Wheat malt weyermann 1 lbs toasted rye flakes 1 oz saaz 60 minutes .5 ozTettnanger 15 minutes .5 oz Tettnanger 5 minutes Yeast damstar munich dry Mash at 68 for 60 minuts At 72 for 10...
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    Bottling lager

    I brew a Oktoberfest the 26th of November. It's lagering since 26th of December at 1 degree. It's my first time i am able to control tge temperature so i would like to know when i will be ready to bottle do i bring the temperature up to room temperature slowly 2-3 degrees per day?
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    question about washed yeast

    Hello guys, i did a mistake and racked a beer where OG is 1.083. I though it went well but now fg was 1.53 so that was not finished!!! i miscalculated my yeast pitching. i did put more yeast after so no problem with that. But before i realized that, i washed my yeast and put it into a jar. So...
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    Water test

    Hello, I would like to know if there is a canadian company that you know that does the same water brewing test that Ward Labs do in the USA. Un to now i did find 1 but they charge 125 that is ridiculously high....
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    Water and worth distribution question :)

    Hello, So in this new lockdown i now have time to improve my brewing lol I brew in a 2 vessels BIAB, with false bottom and a recirculating pomp. I lately added a whirlpool to my BK And got a freezer and a temperature controler and already lagering a oktoberfest and a pilsner. So what would be...
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    When you plan ahead and then

    Hello guys, Yesterday i have been remembered that if you dont plan ahead and check for your materials before brewing....😱😱😱 So i was brewing a weissbeer, all was going well until my new whirlpool setup. I suddenly remembered that my 2 hop bags are being used for dry hop a pilsner up to the 30th...
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    Lager with temperature control

    Hello guys, Mery Christmas 🍺 I just finished to transfer my Oktoberfest beer the i brew on the 28 on november. I wanted to start lager the beer after 2 weeks but my thanks to this pandemic my 2nd freezer somehow has been used as food storage without my permission lol. My beer temperature is...
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    Adding a whirlpool to my kettle

    Hello guys, I am adding a whirlpool to my boiling kettle. I got this 2 kits with 2 valves. I will make the first hole at 1/3 of the kettle height starting from the bottom and direct the output at about 45 degrees up creating the circulation clockwise. I did some reading and came to conclusion...
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    sugar quantity mistake in priming.....

    hello guys, I did a stipid mistake i was buttleing my white beer and i ended up putting 550g table sugar for a 19L batch. That is a quantity for a 19 Gallons it should have been 150g..... so now.... uncap every bottle and put back into fermenter? hello oxydation!!! For sure it will be a stronger...
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    Future New System Advice

    hello, i an new in this forum and i am really learning a lot, thank you so much for your knowledge sharing!!! i use to do a few batch on a gas stove in my kitchen but i would like to change that even if my girlfriend is really understanding and supportive and never said a work lol. I have a...
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