Good info, I am learning about the fermentation. I seem to get to about 1.020 on my bears. Just built a ferm chamber and did a pumpkin spice stout and started at 1.050 and in 2 days was at 1.021, now 3 days later only at 1.020.
Has anyone been able to get a hold of the Brewtronix people? Their site says they are closed until the fall, we are almost to winter. I have emailed many times and nothing. I guess it is time to look at alternatives. Any recommendations that won't break the bank?
I brewed an arrogant bastard clone and my OG was 1.071, after almost 3 weeks it is at 1.030 for two weeks. A week ago I repitched my yeast with no movement. I tasted it and it tastes good, I am contemplating kegging. Any suggestions?