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    Unpleasant/bitter flavor on the back of my tongue from BIAB in AG batches, post fermentation

    I had a similar harsh off flavor. I am fairly certain it was an infection of some sort. It only completely went away after replacing my keg lines with new EVABarrier lines. Somehow it was in the original vinyl lines and managed to infect each keg. At least in theory.
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    BIAB Volume for larger batch

    Do NOT boil 8 or 9 gallons in a 10 gallon pot covered. You WILL boil over in a heartbeat and have quite a mess. Lol. Maybe partially covered if you watch it very closely. I do a similarly full pot where I do a true double batch ipa in a 15 gallon pot of up to 27 lbs grain. I’ll do a mash...
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    What is the best mesh number for bag in BIAB method?

    I love the bags from this site: The Brew Bag-Designed for Brew In A Bag-This is your LAST brew bag! I got the 200 micron in the 17” size and it has gone through a lot of batches including many with a grain Bill up to 27lbs. Still going strong and I definitely prefer the straps.
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    Unpleasant/bitter flavor on the back of my tongue from BIAB in AG batches, post fermentation

    What did you open it to, and do you biab? I have been fighting a similar harshness. I double mill, first at .06 then at .025 for biab. My mill gets jammed if I try to do it in one pass. Wonder if i need to open it a bit the second pass.
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