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Thankfully he did try 3 other strains, and he wasn't advocating a specific recipe. He also noted in the article that WB-06 didn't work for the style.

I'd thaw and juice so you have less sediment to worry about dropping out. It's a stout so sediment doesn't matter too much, but I'd rather not have to worry about it affecting mouthfeel.

All but one of them uses dry yeast.

Thanks, fixed

Correct, Amounts are for 5 gallons.

Yes, 5 Gallons

Yes 5 Gallons

Post about it in Lambic Brewing area and see what they think. Lots of people just use the wild yeast in unpasteurized cider to make hard cider. You may be A-Ok

Check the for sale areas

Check the for sale areas

fixed thank you

Sales and Net profit are different though.

links fixed

Should be fixed now, thank you!

HomebrewSupply.com is running another awesome giveaway to the homebrewing community. This time, they're giving away this bad boy. A Spike Brewing 10 Gallon Kettle with Ball Valve and Thermometer About the kettle, and Spike Brewing: Spike Brewing has revolutionized the world of brewing with...

I actually just added a table in the bottom of this (that Brad provided) to show the efficinecies they hit.

El Dorado is also used in Stone Delicious IPA I believe.

Brewer's Friend is running the giveaway which rewards Homebrew Supply's recipe kits to the winners. Both vendors are involved. Entry requires posting on the forum and being on the HBS newsletter. Hope that helps clear anything up.

I believe you only need a free forum membership to enter, not a premium one.

Just like that, but remember to post it in their forum to enter. http://www.brewersfriend.com/forum/viewtopic.php?f=12&p=18299