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  1. Rick Stephens

    pitching yeast into already bottled cider

    Interesting conundrum. A few weeks ago I took a 3 month old 5 gallon batch of fresh pressed cider that was run on 1116 champagne yeast and been in secondary mellowing out. I added 5 cans of FAJC and a couple homemade syrups (ginger, cinnamon, nutmeg... that kind of thing) to get an apple pie...