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  1. jaydog2314

    Giveaway: YOpener

    Cool. Cheers
  2. jaydog2314

    So who's brewing this weekend?

    Half way through the boil of an oatmeal stout, enjoying a mini vacation from work!
  3. jaydog2314

    So who's brewing this weekend?

    Almost done mashing an IPA, definitely the first cold brew day for me in awhile, a brisk 30 outside today!
  4. jaydog2314

    What are you drinking now?

    My gold diamond of the year
  5. jaydog2314

    What are you drinking now?

    An oatmeal stout in celebration of being name the "2014 Joliet Home Brewer of the Year". That's my local home brew club and I'm stoked to be the first one, great night!!!
  6. jaydog2314

    What are you drinking now?

    WOW! Coffee, roastiness, sweet molasses and soft on the Bourbon. Just phenomenal! Fabulous end to a ****ty day with the world's crabbiest 2 and 3.5 yr old!
  7. jaydog2314

    IPA water profile

    Bru'n Water's pale ale profile has been giving me great results for pales/IPAs: ca 140 mg 18 na 25 sulfate 300 chloride 55
  8. jaydog2314

    What are you drinking now?

    "Not Your Father's Root Beer" while enjoying being a Packers fan living in Chicago! Hahaha what a great game.
  9. jaydog2314

    How many gallons of homebrew in 2014?

    +5.5 Belgian Blone = 31,342.5 gallons
  10. jaydog2314

    What are you drinking now?

    Coffee Bender while brewing a belgian blonde. Skipped sleep after work to brew so naturally drinking beer with coffee is preferred route now.
  11. jaydog2314

    How many gallons of homebrew in 2014?

    Over the weekend: +5.5 of what will eventually be a peanut butter jelly flavored beer = 30, 603.5
  12. jaydog2314

    What came in the mail for you today?

    Score sheets and a free tshirt from Sam Adams from the Longshot homebrew comp.
  13. jaydog2314

    What's in your fermenter(s)?

    Been a busy brew month: -RIS bulk aging on port wine soaked oak spirals -Oktoberfest -Winter Warmer -DIPA (Pliny clone) -Hefeweizen -Coffee Porter (coming next Friday! )
  14. jaydog2314

    How many gallons of homebrew in 2014?

    +5.5 DIPA (pliny clone) +5.5 hefe = 26,094 gallons
  15. jaydog2314

    Yeast starter step up....?

    Yeah sounds like you are on the right track. I use http://www.yeastcalculator.com/ and I love it. According that site for 1.107 and 6 gallons you'll need 430 billions yeast cells. You'll need to the production date on the yeast to determine how big of a 2nd step though. For example super fresh...
  16. jaydog2314

    What came in the mail for you today?

    Dickies work shirt that i'm getting my new brewery logo printed on!
  17. jaydog2314

    What came in the mail for you today?

    On Saturday I got: Half a pound of Simcoe, 2oz each of Centennial & Columbus along with two 10ML & on 3ML hopshot from Yakima Valley...Most of this is destined for a Pliny clone!
  18. jaydog2314

    American Pale Ale Three Floyds Zombie Dust Clone

    I've brewed it 3 or 4 times based on the original recipe and it's spot on and makes a fabulous brew!
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