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    What did I cook this weekend.....

    Yeah, we grew some last year, but you really have to have a lot of them to get a crop worth writing home about. Every one bean planted yielded about eight new beans or something like that last year. The wildfires had an impact on all the veggies last year, but either way I think you need a lot...
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    What are you drinking now?

    Except for those
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    What are you drinking now?

    Let us know @PianoMan - maybe we can do a social distanced meet up
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    What are you drinking now?

    Titonka Brewery's Wheat Beer - a tropical wheat; this is my style of wheat beer (reminds me of my pale ales). Our very own @brandtrepair and @SailorJerry commercial brewery.
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    What did I cook this weekend.....

    @Staestc - Cookie recipe? RG vaquero beans - You can sprout their beans and grow your own. We did this last year with these beans and their corona (?) beans (wet paper towel, beans, ziploc bag, sun, time).
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    What did I cook this weekend.....

    Halibut fish cake
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    Priming sugar

    As was written, 1/2tsp per 12oz bottle and adjust accordingly. This link - Individual Bottle Priming Instructions with Cane Sugar.
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    What are you drinking now?

    Wife and I went to the beach to watch elephant seals (cocktails on the beach) And a friend came up and stayed with us/me for a few days while he did some electrical work on the RV, hot tub, garage, etc. He doesn't drink, and I can always use an excuse to not have a daily beer, so I had these...
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    What are you drinking now?

    That explains the label(s) now...was kind of surprised someone started a brewery in lil ole Titonka : ) Same city / down the street. Correct - long story short the first dosage makes your body aware of the protein and how to fight it. Then when you receive the second dosage, your body...
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    What did I cook this weekend.....

    Porchini powder crusted tritip w/ sauteed porchinis (got lots of porchini to cook up)
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    What did I cook this weekend.....

    FINALLY they are coming up!
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    Fellowship of the Drink XXIV: Now we have a case

    Considering your duration on the site, I don't imagine that'll be an issue.
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    What did I cook this weekend.....

    Lol, nah, I buy my fish :) just catch the mushrooms
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    What are you drinking now?

    Love it!! What's the page, so we can all follow? OT: 0.0 shhhhhhhhhhhh For the next candy cap beer Not much else to eat out there; this was about 100 too many feet off the fairway at Shot Glass (for you golfing types). He won't be going pro; I'll say that much. I'm not sure I could've...
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    What did I cook this weekend.....

    Porcini That'll be for tomorrow...tonight we fished
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    Low ABV porter or stout recipes?

    Full-bodied, big flavor, and tastes like a oatmeal stout. The mouthfeel is deceiving - it's not as rich and thick as a big beer, but it sure isn't thin either.
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    Low ABV porter or stout recipes?

    @porterguy This is what I brewed for my 4ish gallon batch, and I did a second runnings. First beer was 1.110 - > 1.044 (8.66% ABV) Second beer was 1.040 - > 1.020 (2.63% ABV) 8lb 2 row 1.5lb flaked oats 6oz crystal 120L 4oz black roasted barley 4oz chocolate 2oz black patent 3oz white...
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    What are you drinking now?

    Congrats!! I hope to say something similar in the coming weeks :) I think there is a thread about "post what you do for a living" (I think).
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    What did I cook this weekend.....

    Shrooms And these I found today! Been looking for months :)
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