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    Sam Adams Cream Stout Clone

    Sam Adams Cream Stout Clone Brewer Shadows69 Batch Size 5.500 gal Boil Size 6.750 gal Boil Time 60.000 min Efficiency 70% OG 1.057 FG 1.017 ABV 4.9% Bitterness 28.1 IBU (Tinseth) Color 19.4 srm (Morey) Calories (per 12 oz.) 190 Fermentables Briess - Pale Ale Malt Grain 10.250 lb...
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    Witbier Orange Moon (Yet another Blue Moon clone)

    Orange Moon (Blue moon clone) Date 05/17/2013 Batch Size 5.500 gal Boil Size 6.394 gal Boil Time 60.000 min Efficiency 70% OG 1.053 FG 1.013 ABV 5.3% Bitterness 9.2 IBU (Tinseth) Color 4.3 srm (Morey) Calories (per 12 oz.) 176 Fermentables Total grain: 11.450 lb Name Type...
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    American Wheat Beer Sam Addams Summer Ale clone/APA

    Sam Addams Summer Ale clone - American Pale Ale Brewer Shadows69 Date 05/17/2013 Batch Size 5.779 gal Boil Size 6.673 gal Boil Time 60.000 min Efficiency 80% OG 1.050 FG 1.014 ABV 4.7% Bitterness 7.0 IBU (Tinseth) Color 5.9 srm (Morey) Calories (per 12 oz.) 166 Fermentables Total...
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    Sam Adams Pale Ale (Clone)

    Sam Adams Pale Ale Clone - Blonde Ale Brewer Shadows69 Date 05/04/2013 Batch Size 5.500 gal Boil Size 6.394 gal Boil Time 60.000 min Efficiency 90% OG 1.044 FG 1.012 ABV 4.2% Bitterness 20.8 IBU (Tinseth) Color 3.0 srm (Morey) Calories (per 12 oz.) 147 Fermentables Total grain: 8.375...
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    Caramel Curl Ale

    Credit to this link and also for help how to make Candi Sugar see this link: https://www.homebrewtalk.com/f66/caramel-amber-ale-167880/ Boil Size 6.394 gal Efficiency 90% Calories (per 12 oz.) 179 Fermentables: Total grain: 8.937 lb Briess - 2 Row Brewers Malt Grain 7.500 lb Yes No...
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    Pondexter (Honey) - Blonde Ale

    Pondexter (Honey) - Blonde Ale Brewer Shadows69 Date 10/15/2012 Batch Size 5.322 gal Boil Size 6.216 gal Boil Time 60.000 min Efficiency 90% OG 1.044 FG 1.012 ABV 4.1% Bitterness 21.7 IBU (Tinseth) Color 3.4 srm (Morey) Calories (per 12 oz.) 145 Fermentables Total grain: 7.469 lb...
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    WLP001 and WLP400

    Anyone have experience with either of these yeasts? I made a dead man clone with wlp001 and a Blue Moon clone with wlp400. It's been over a week and both are still very active. Both have a nice layer of Carson on top. Fermenting at 64 degrees. Never seen yeast this active for this long. I had to...
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    Will This work? Electric Turkey Fryer from Wally World.

    I was wondering if anyone could help me out on this? Walmart.com: Cajun Injector 30-Quart Electric Turkey Fryer: Grills & Outdoor Cooking Will this work for brewing 5 gals? Would it be cheaper then using a stove top? Anyone have any idea about how much this would cost in electric to brew 5...
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    Lager anyone?

    Anyone have a simple lager recipe? Been looking on the forms but not to much there. Looking for a lager that uses 2 row. Also, what yeast to use. Thanks.
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    ShockTop Clone or close

    ShockTop Clone ABV: 4.98% 5.5 Gallon Batch at 80% Efficiency 4.5 lbs 2-row 4.5 lbs Wheat Malt .5 lbs Crystal Malt 40L 4 oz Orange Honey (last 5mins of boil) 1.0 lb Flaked Oats 1.5 oz Hallertauer hops at 60 min .8 oz crushed Coriander at 15 mins 1.5 oz sweet orange peel at 15 mins...
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    Shock Top?

    Anyone have a clone recipe for Shock Top? It's a Belgian White wheat ale has citrus peels and coriander in it. Reminds me of a sweeter version of Blue Moon. Thanks in advance.:rockin:
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    Bubbles on a second test sample?

    OK I am still a newbie so I thought I would ask this question. I took my second test sample of my Milk Stout kit made from Brewers Best. I have hit the recommended FG 1.021. This will be in the primary 4 weeks as of Saturday. This has taken along time to hit the FG of 1.021 maybe bad Notty yest...
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    Pomegranate Wine

    Pomegranate Wine 2 • 34 pomegranates • 2 pounds of raisins • 2 pkgs of frozen Blueberries • 10 pounds of granulated sugar • 2 teaspoons of acid blend • 1 teaspoon of pectic enzyme • 1 teaspoon of yeast nutrient • 5 campden tablet • 1 package of wine yeast • Add water to top off...
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    Milk Stout Kit Fermentation problem

    This is from a kit. I know i am still a newbie but this kit I did before my first all grain brew. Anyway the problem I have is my starting OG was 1.055 and my FG should be between 1.020-1.024. Mine is stuck at 1.030 I have tested on Sunday and Today still no change. I want to rack it to a...
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    Belgian Abbey Ale

    Belgian Abbey Ale ________________________________________ Recipe Type: All Grain Yeast: Wyeast 1214 Yeast Starter: Yes Batch Size (Gallons): 5.5 Original Gravity: 1.062 Final Gravity: 1.008 IBU: 24 Boiling Time (Minutes): 70 Color: 12 Primary Fermentation (# of Days & Temp): 7...
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