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  1. S

    Porch Rocker clone extract Recipe

    I have only seen shandy recipes I know that PR is a lager w/ lemon and spices. Is there anything out there? Thanks Steve
  2. S

    Adding spices

    Do I need to boil the spices in bourbon before adding to the secondary or can I just let the spices soak before adding them ? Thanks Steve
  3. S

    Adding spices

    Do I need to boil the spices in bourbon before adding to the secondary for my pumpkin ale or just let them soak in it ? Thanks Steve
  4. S

    Leftover cooked pumpkin

    Last year I cooked and froze pumpkin for my pumpkin ale. Unfortunately was able to brew it. Is the pumpkin still good ? Can I use it this year? Thanks , Steve50
  5. S

    Beer won’t pour??

  6. S

    Beer won’t pour??

    Ok guys so I have enough CO2 pushed gas through the out line still just a trickle. If I remove the dip stick now and clean will I lose the beer? Should I Syphone the beer into a bottling bucket and put into bottles? Is this even an option or just dump it, take the keg apart clean and chalk it...
  7. S

    Beer won’t pour??

    I dry hopped in the keg, used a nylon hop bugs. Could there be so much sediment that it is clogging the dip tube? If so I guess I dump the beer?
  8. S

    Beer won’t pour??

    So I kegged a NE style IPA. It won’t come out of the tap. Syphoned the beer into a keg that I just cleaned and know works. Ran cleaner and sanitizer through but beer won’t flow? Help!! Steve
  9. S

    Carb pressure

    So I neèded to open the keg to remove the hop bag. I had previously set the gas at 30 for 24 hrs then at 16 for another 24 hrs. Since I had to open the keg should I repeat this ? As of now I set it at 16. There was some foam when I removed the bag. Thanks Steve
  10. S

    Dry hop in a keg ? Or too late?..

    Thanks for the information all.
  11. S

    Dry hop in a keg ? Or too late?..

    I was supposed to dry hop in my secondary before transfer to keg, but I kegged the beer last week and now remembered I was missing a dry hop. I kegged and sealed the keg with CO2. Can I open the keg add the additional hops and seal it then carb it next week? Or did I miss the boat? Thanks Steve
  12. S

    pour stopped

    will do tomorrow morning. i will let you know how I make out . Have a good night Yooper. Thanks again
  13. S

    pour stopped

    Just poured 3 beers and then the flow stopped, have gas. gauge set at 10 psi and reading that. What could be the problem? thanks , S:mug:teve
  14. S

    Low carb level

    Will do have a great night:mug:
  15. S

    Low carb level

    Just a thought could I boil up 3 more oz. of DME and add it to the keg and reseal?
  16. S

    Low carb level

    Thanks. Trip
  17. S

    Crushing grains, what do u use

    I have been crushing mine with a hammer, laugh, but it's effective. I have been looking at purchasing a mill, guess 150 is the cheapest. Any other thoughts? Steve:tank:
  18. S

    Low carb level

    Thanks, I was told to cut in half what I use for bottling to naturally carb the keg. How much would be sufficient to use to let the carb naturally carb up? I just kegged a hefe and added the same amount of DME. Guess I am going to hook it up in 2 weeks to the co2 . Oh we'll live and learn...
  19. S

    Low carb level

    I brewed a gum all head clone. Added 3oz DME to 12 oz water, l kegged and let sit for 3 weeks. Went to pour last night and there was little carbonation. So I turned the psi to30, purged and set the psi to 12. Will this carb me up in a week. Should I set to pour at 8 psi? Thanks Steve:tank:
  20. S

    Natural carbing a keg

    Thanks for the info. Have a great day!
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