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  1. J

    I have a question.

    Started the batch about 2 months ago, I did not get a reading, unfortunately. There was very little to no activity in the carboy when I racked it, I sampled it then as well and while the flavor was good, the alcohol burn was right up front, not nearly as smooth as what sat in the fridge. Since...
  2. J

    I have a question.

    Yes, in a typical measuring glass with no top. I figured it had something to do with degassing and oxidation, but such a major difference caught me by surprise I wondered if it could be that simple.
  3. J

    I have a question.

    Hello all. First thread, but I’ve been lurking for a while. Barely started making mead, about 3 months, loosely following recipes and experimenting, it’s been good fun. Now I have a question. I’m revisiting my first recipe, a spiced apple mead (Cyser?), with new knowledge and proper...
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