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  1. iuva

    Calculating charge of water in John Palmer's book "Water"

    Hi all, I can't find how did J. Palmer calculate the charge of water at both pH 7.5 and 4.3 in page 95 of his book about water. Can someone help me? Pictures of pages 94 and 95 attached. Many thanks,
  2. iuva

    NEIPa - Mashing temperature vs Type of cereals

    Hi guys I'd like to make this NEIPA shared by @maltyboy: https://www.homebrewtalk.com/forum/index.php?threads/658327/ I have some technical questions to ask before starting my batch. -I have never used flakes. When should I add them to the mashing process? Which temperature? -Same with wheat...
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