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Alright, please set me straight here... the wife wants a Blue Moon clone and I’m getting VERY mixed opinions as to the proper amount of spice for a 5G batch. I’m afraid that much of what I’m reading isn’t differentiating between oz and tsp when it comes to these additions. For those of you...

10 Lbs Pale Malt 2 Lbs Munich 10L 1 Lb Flaked Oats 12 oz Crystal 20L 1 oz Columbus @ FWH 1 oz Simcoe @ 10 1.5 oz Citra @ 5 1.5 oz Simcoe @ 5 Hopstand 170F -> 160F 1.5 oz Citra 1.5 oz Simcoe Dry Hop 3 oz Citra 3 oz Simcoe Wyeast 1318 w/1.5L starter Mash for 60 mins at 152...

5 Lbs Munich 10L 5 Lbs Pilsner 8 oz Carafa II 4 oz Black (Roasted) Barley 4 oz Chocolate Malt 2.0 oz Hallertauer (2.7%) @ FWH 0.5 oz Hallertauer (2.7%) @ 30 0.5 oz Hallertauer (2.7%) @ 5 Mash @ 151F for 60 mins Bitterness can be adjusted slightly as desired. Would not recommend going over 30...

In doing some research online, it looks like alkalinity can be determined by titration with any strong acid. However, being a water chemistry novice I'm having difficulty in determining the proper method to do so. What I think I understand: a measured sample is dosed with a volume of acid of...

Recipe Type: All Grain Yeast: Conan Yeast Starter: Yes - See Notes Batch Size (Gallons): 6 Original Gravity: 1.080 Final Gravity: 1.016 IBU: 84 Boiling Time (Minutes): 60 Color: 5.5 SRM Primary Fermentation (# of Days & Temp): 10 Days - 64F up to 68F Secondary Fermentation (# of Days & Temp): 10...

I'm not sure if anyone has sent one off to Ward and/or posted the results but I promised to do so myself and the numbers are in. Quite frankly, my water knowledge is fairly limited but these numbers seem to be off the charts in several respects. Hopefully our resident water experts will have a...